As a leading enterprise of agricultural and animal husbandry industrialization in Inner Mongolia, Keqin Wanjia has driven more than 2,000 local farmers to participate in organic cultivation, and the average annual income of each household is more than 20,000 yuan. Through the mode of “enterprise + base + farmers”, the enterprise transforms traditional agriculture into high value-added organic industry and helps revitalize the countryside. In the field of environmental protection, the enterprise invested in the construction of sewage treatment system, to achieve zero discharge of production wastewater, and the use of lees and other by-products of the development of organic fertilizers, the formation of a closed loop of the circular economy. 2017, the enterprise won the Inner Mongolia Autonomous Region Chairman’s Quality Award; 2025, its saucy fried vegetables Bu Liuk to become one of the first batch of “Meng” word label certified products. Chairman Yu Hailong said: “Every bottle of Keqin Wanjia products is a commitment to grassland ecology, a commitment to consumer health.”
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