Keen Win Best: The Art of Fermented Food in Inheritance and Innovation
Since its establishment, Kexin Wanjia has been deeply engaged in the field of traditional fermented foods in China, committed to transforming the gifts of nature into healthy and delicious food for the table through time and craftsmanship.
We are located in the ecological pure land of Inner Mongolia, and for over twenty years we have remained true to our original intention, solely aiming to become your trusted expert in fermented foods, providing high-quality organic soy sauce, sauces, and various fermented seasonings to families and dining partners worldwide.
Our core advantages: Why choose Keqin Wanjia?
Choosing Koqin Wanjia means choosing quality, trust, and a craftsmanship that originates from nature.
Ecological clean land originating from Inner Mongolia
Our factory is located in the Khorchin grassland of Inner Mongolia, where the air is fresh, sunlight is abundant, and the water sources are clean, far from industrial pollution.
The unique natural ecological environment provides an excellent natural place for microbial fermentation, giving Koqin Wanjia products a distinctive regional flavor and pure quality.
Adherence to traditional brewing techniques
We revere and inherit the ancient fermentation wisdom of the East.
Over 2000 traditional clay jars quietly age under the sun, meticulously cared for by experienced masters.
We reject industrial shortcuts and insist on using a “high-salt dilute” fermentation process, allowing every drop of soy sauce and every portion of seasoning to naturally mature over time, resulting in increasingly rich and complex flavors.
This craftsmanship is the soul of our products.
Modern Quality Control and International Certification
While adhering to tradition, we integrate modern food science management.
Our factory is equipped with advanced testing laboratories, conducting strict quality inspections on every batch of products.
We have obtained ISO22000 food safety management system certification, HACCP certification, and China organic certification, and we meet the export standards of many countries, including those in Europe, America, Japan, and South Korea, ensuring controlled safety throughout the entire process from raw material storage to product delivery, with consistently stable quality.
Overview of the Koxin Wanjia product series
Our product line revolves around core fermentation technology, aiming to meet the needs of different customers:
Organic soy sauce series: Includes premium organic soy sauce, organic light soy sauce, organic dark soy sauce, etc.
which are essential for healthy family kitchens.
High-end sauce series: Covers yellow bean sauce, chili sauce, hot pot base, etc.
with authentic flavors and wide applications.
Specialty fermented foods: Continuously exploring and developing more traditional fermented delicacies such as organic vinegar and fermented black beans.
We serve global customers and partners.
The value of Keqin Wanjia lies in providing professional solutions for clients in various fields.
Providing healthy options for the family kitchen
We deeply understand the importance of food safety and health to families.
Koqin Wanjia’s retail product line providesRest assured, delicious high-quality seasoning choices for your and your family’s daily meals through selected channels.
Custom professional flavor solutions for catering enterprises.
We are a reliable partner for numerous high-end restaurants, chain catering businesses, and food processing companies.
We provide OEM/ODM manufacturing, bulk wholesale, and customized flavor development services to create unique seasoning solutions tailored to your specific needs, helping you establish a flavor barrier for your core dishes.
Global export and distribution network
Our products have been sold to the United States, Canada, Australia, Japan, South Korea, and several European countries, and are well-loved in overseas markets and by the Chinese community.
We look forward to establishing long-term win-win partnerships with more international distributors, importers, and retailers.