About Us
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Our Story
History always gives people the strength to draw wisdom and continue moving forward in somespecial years. As witnesses and beneficiaries of reform and opening up, Keqin Wanjia deeplyunderstands that only reformers advance, only innovators are strong, and only reform innovatorswin.
Forge ahead in the new era and stride towards a new future. A beautiful future will be forged through practical work and responsibility, and a grand blueprint will be drawn up through courage and perseverance. Riding on the mighty east wind of the new era, the beautiful women of Keqin will set sailwith determination, cutting through the waves and writing a magnificent chapter in the ecological and healthy food industry!
Founded in 1994, Keqin Wanjia has gone through decades of ups and downs,decades of unity, decades of hard work,and decades of perseverance. Keqin
Wanjia has written a magnificent epic ofleapfrog development with ingenuityand wisdom.
Our CERTIFICTION
International organic food certification for the entire industry chain, from farms toagricultural products to factories and processed foods, under our own projects-Kegin Wanjia
Corporate Events
Kegin Wanjia reflects its profession alism in food safety and quality management.
Wedding Meals
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Birthday Parties
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EU EC Food Organic Certification
The official mark of the European Union, banning synthetic pesticides, fertilizers and genetically modified organisms, and requires third-party certification.
Canadian Organic Certification
Regulated by CFIA and is subject to CAN/CGSB standards, organic content ≥95%, voluntary use of the logo, and mutual recognition with multiple countries.
BIO certification
It requires that more than 95% of the product is natural ingredients, and 95% of the plant ingredients need to be certified organic, prohibiting the use of genetically modified and a variety of chemical components.
Indonesia EU Certification
Indonesian agricultural products exported to the European Union are subject to EU regulations requiring that the supply chain be free of deforestation and may be subject to Global GAP or EU Organic certification,
American Kosher Food Certification
Follows kosher dietary regulations, scrutinizes food ingredients and processing, prohibits non-Kosher ingredients, requires separation of milk and meat, and prohibits fermented grains for Passover.