Detailed Introduction toCuisine Menu
Various ingredients and high-quality Wanjia seasonings unexpectedly meet here, giving rise to a series of legendary culinary stories, Open your eyes wide, a waken your mouth,activate your taste buds, and embark on a wonderful culinaryjourney.
Tongue tastes the world, stomach knows homesickness
SOY SAUCEOTPOURRI
Japanese Craft Fermentation and Mineral Spring Brewing No preservatives, essence and spices added, natural and delicious.
Exported to over 40 countries and regions including theUnited States, the European Union, and Russia.
Hand torn vegetables
BRASSICA NAPOBRASSICAOTPOURRI
Sour, sweet, spicy, saltyLow salt without preservatives, essence and spices.
Representative brand in the field of Inner Mongolia specialty pickles
Sauee Colleet
PASTEOTPOURRI
Grassland premium ingredients, naturally fermented
Vegetables are known for their firm flesh, low fiber, and rich flavor
Vinegar i
Is gifted by the grassland, and selected highland grains are solidly fermented by ancient method, and aged to produce mellow and sour aroma. From three years of aging to health vinegar, the categories cover the whole scenario of cooking, cold mixing and health care, and the quality is guaranteed by HACCP certification, and every drop of craftsmanship interprets the northern style on the tip of the tongue.
What People Say
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“Ingredients: Wanjia SauceFragrant Pork Silk, Sour and SourPork Silk, Spicy Pork Silk, Wanjia Mineral Spring lce Vinegar”
“Gesneri, Lettuce, Sesame OilWhite Sugar, Sichuan Pepper,Chili Pepper, Wanjia Mineral Organic Soy Sauce, Wanjia Mineral Organic Vinegar.”
“Big Bone Stick, Kelp Knot,Ginger, Onion, Cabbage, Tofu,Keqin Wanjia Miso, Kegin Wanjia Mineral Spring Fresh Soy Sauce.”
“Wan Jia Bu Liu Ke Si, ChickenLeg Meat, Onion, Ginger Garlic,Colored Pepper.”
“Cabbage, shredded carrots,shredded green peppers,scallions, ginger, garlic, Wanjiastir fried vegetable fresh soysauce, Wanjia Xinzhou miso.”
“Carp, Wanjia lce Vinegar, White Pepper, Wanjia Stir fried Vegetable Fresh Soy Sauce, Spicy Millet,Scallion and Ginger Shredded.”
“Miso, Wanjia stir fried vegetable fresh soy sauce, pork belly,cooking wine, soft white sugar,scallions and ginger,fragrantleaves.”
“Boil water and put the soakedbok choy into a pot. Add Wanjia miso,cucumber slices, and tomato slices over low heat.Bring to a boil and serve.”
“Pork ribs, ginger slices, scallionslices, carrots, potatoes, Wanjia organic miso, Wanjia mineral spring original soy sauce.”
“Wanjia Fried Rice soy sauce,rice, eggs,scallions, shredded green peppers, carrots”
“pork filling, pork belly, Wanjia soy sauce, miso sauce, salt, saladoil, minced scallions, ginger,white pepper, yeast madenoodles”
“meat stuffing, Wanjia pickled Chinese cabbage, choppedscallions and ginger, Chinese prickly ash noodles, salad oil,Wanjia fried vegetable fresh soysauce, yeast white face.”