As the first company to introduce an organic miso production line in China, Cochin Miso brings together the technical expertise of Japanese master brewers and combines it with the advantages of local ecology to achieve technological breakthroughs. Its R&D team has successfully launched bottled and liquid miso by improving the traditional Japanese technology, among which wakame miso is still difficult to be copied by Japanese companies due to its high technical difficulty. The company invites Japanese experts to conduct technical seminars every year, and iterates its products to meet different market demands, such as the delicate taste of wheat miso developed for the European market, with the granularity finely milled from 0.9 mm to 0.7 mm, and a perfect balance of oil and aroma. This innovative strategy of “learning from the barbarians to control the barbarians” has enabled Keqin Wanjia to realize overtaking in the international competition.
very good