Inner Mongolia, Keqin Wanjia Foods Co., Ltd. is deeply engaged in the field of ecological food with the core concept of “organic, safe and nutritious”. With 20,000 acres of organic farms and ecological raw material bases, relying on the pure water source of DaXingAnLing and the pollution-free environment of Horqin Grassland, the company creates more than 100 kinds of products in five categories: pickles, compound sauce, miso, soy sauce and vinegar. Its Mineral Spring Ice Vinegar is brewed with non-GMO sorghum as raw material through traditional solid-state fermentation and smoked aroma process; Mineral Spring Light Salt Soy Sauce is fermented in Japanese low-temperature fermentation for 180 days, which reduces the salt by 30% while retaining the fresh aroma. All the products have passed the organic certification of Japan JAS, EU EC, U.S. NOP and Kosher certification, and have been exported to 47 countries, becoming the representative of “China Grassland Flavor” in the international market.
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